Title: French Meatballs
Categories: Entree Meat
Yield: 4 Servings
| 1 | lb | Lean Hamburg |
| 1/4 | lb | Sausage meat |
| 1 | | Onion |
| 1 | ts | Parsley |
| 1 | c | Dry bread soaked in the milk |
| 1 | | Egg |
| 1/4 | c | Milk |
Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.